Greek Salad Dressing
Ingredients: 1/4 C dry White Wine 1/4 C Fresh Lemon Juice Shallot - 1 medium, minced 2 tsp Swerve Sugar Substitute - or Sugar 1 tsp Dijon Mustard 2 Tbsp Olive Oil 1 Tbsp fresh Dill - chopped 2 tsp Oregano - Dried 1 tsp Parsley - chopped 1 tsp Kosher Salt 1/4 tsp Black Pepper - Freshly ground Directions: Blend all ingredients. Refrigerate
