Cassie's Green Bean Casserole
Ingredients 2 Tbs plus 2 teaspoons kosher salt, divided, plus to taste 1 lb fresh green beans, trimmed and halved Neutral oil, for frying 2 large onions, thinly sliced on a mandolin 1/4 cup rice flour 5 Tbs unsalted butter 12 oz button mushrooms, quartered 1 tsp freshly ground black pepper 4 cloves garlic, minced 1 tsp freshly grated nutmeg 1/3 C all-purpose flour 2 C unsalted chicken broth 1 Tbs sherry vinegar 2 C half and half Alternate Easier 2 Tbs olive oil 1 medium onion, thinly sliced Kosher salt, freshly ground black pepper 1 lb mushrooms (cremini, button, oyster or maitake), quartered 1 lb green beans, stems trimmed, cut 2 Tbs unsalted butter 2 Tbs flour 1 ¾ C whole milk 2 Tbs soy sauce or tamari 1 clove garlic, finely grated or chopped An undetermined amount of French’s Onions, from the container Preparation Heat olive oil in a large (at least 8”) skillet over medium–high heat. Add onions and season with salt and pepper. Cook, stirring occasionally (I use a wooden s...
