Butterscotch Pecan Sticky Buns
Early Notes: START THE NIGHT BEFORE!!!
Ingredients:
16-18 frozen dinner rolls
1 3 oz. pkg. butterscotch pudding
1 1/2 sticks butter or margarine
1/2 cup chopped pecans
1/2 cup brown sugar
1 tsp. cinnamon
Preparation:
Place rolls into well greased angel food cake pan. Sprinkle with the butterscotch pudding. Melt butter or margarine. Add pecans, brown sugar and cinnamon. Pour over rolls after mixing well.
Let rise overnight on kitchen counter after covering lightly with clean dish towel. Bake at 350 for 30 minutes.
Notes: This recipe came from Diane Chapman's sister, Vicky Murphy. Barbara McHaffie made these at the New Year's Group Gathering. YUMMY!!!
Ingredients:
16-18 frozen dinner rolls
1 3 oz. pkg. butterscotch pudding
1 1/2 sticks butter or margarine
1/2 cup chopped pecans
1/2 cup brown sugar
1 tsp. cinnamon
Preparation:
Place rolls into well greased angel food cake pan. Sprinkle with the butterscotch pudding. Melt butter or margarine. Add pecans, brown sugar and cinnamon. Pour over rolls after mixing well.
Let rise overnight on kitchen counter after covering lightly with clean dish towel. Bake at 350 for 30 minutes.
Notes: This recipe came from Diane Chapman's sister, Vicky Murphy. Barbara McHaffie made these at the New Year's Group Gathering. YUMMY!!!
Comments