Champagne-Marinated Olive

• 
  



•     Ingredients:
• 8 oz  Green olives (Castelvetrano best), drained
• 1/4 C  Champagne vinegar
• 1/2 C   EVOO (lemon or other flavored)
• 1 Tbsp  Fresh orange or lemon zest
• 1/2 tsp  Red pepper flakes (optional, for heat)
• 2 cloves  Garlic, smashed
• 1 tsp  Fresh rosemary or thyme
• 1/2  Bay leaf

Instructions:

1. Warm Marinade: Warm the olive oil, vinegar, garlic, and herbs in a pan for 3–5 minutes before pouring over the olives to boost flavor infusion
2. Refrigerate: for at least 4 hours, or up to overnight.
3. Serve: Bring to room temperature before serving.