Gnocci wih Vanilla Brown Butter sauce

 

• Ingredients:
  1/4 cup (1/2 stick) butter
  1 teaspoon minced garlic
  1 teaspoon brown sugar
  3/4 teaspoon vanilla extract
  1/2 teaspoon salt
  1/4 teaspoon rosemary leaves
  1/4 cup heavy cream

Melt butter in large skillet on medium heat until brown in color. Add garlic, sugar, vanilla, salt and rosemary; stir constantly for approximately 30 seconds or until garlic is fragrant and sugar is dissolved. Add pasta, spinach and hazelnuts and heat until spinach is slightly wilted.

Serve:
Serve over pasta (1 pound gnocchi) with Spinach (2 cups) and Toasted chopped hazelnuts (optional)