Butter Rum Sauce

 Ingredients:

• 6 tablespoon unsalted butter
• 3/4 cup light brown sugar
• 1/3 cup heavy cream
• 2 to 3 tablespoons dark rum
• flaked sea salt (optional) 

 Directions:

1. In a small (9 or 10-inch) skillet, melt 6 tablespoons of unsalted butter.
2. Add in 3/4 cup of light brown sugar and whisk untilt the butter incorporated, sugar dissloves and is smooth.
3. Whisk while pouring in 1/3 cup of heavy cream, 2 to 3 tablespoons of dark rum and a splash of vanilla.
4. Depending on your preference, keep warm on low heat or let cool to thicken it up.

NOTE:  Serve as a syrup on French Toast or with your favorite Bread Pudding.