Brining Chicken Breast

Ingredients:

Brine:
6 C LukewarmWater
1/4 C Kosher Salt

Butterfly Chicken Breast or pound it flat. 
Brine Chicken for 1 1/2 to 6 Hours.
Remove from water, pat dry with paper towels and discard the water.
Spritz or rub the chicken breast with olive oil. 
Make a dry rub with your favorite herbs and spices, then coat.

Dry Seasoning Options:

Onion Powder
Garlic Powder
Rosemary
Parsley
Paprika
Smoked Paprika
Basil
Oregano
Everything Bagel Season
Adobo
Jerk
Prepared Dry Rubs

Directions:

Air fry 380 degrees F about 10 minutes, always turning halfway.