Air Fryer Chicken Breast

 Ingredients:

2 boneless, skinless chicken breasts 6-8oz each
3 tbs olive oil
3 tbs balsamic vinegar
2 tbs soy sauce
1 tsp lemon juice
2 tbs brown sugar OR Monkfruit brown sugar substitute
11/2 tsp ground black pepper
1 tsp salt
1 tsp dry crushed rosemary
½ tsp garlic powder
½ tsp onion powder 

 
Directions:

Combine all ingredients, except chicken, in a shallow baking dish and whisk together.
Add chicken and coat well so it’s all submerged in the mixture.
Marinate for at least 30 minutes. 2 hours is better; overnight is best!
Preheat air fryer to 360 degrees for 5 minutes.
Add chicken breasts to air fryer and air fry at 360 degrees for 18 minutes, turning after 10 minutes.
After time is complete, remove chicken and place on a plate or cutting board to rest for 5 minutes before slicing.