Collard Greens

 

Ingredients:

• 2 lbs bag shredded collards (triple washed)
• 4 C Chicken Broth
• 2 Tbsp Better than Base Ham Flavor
• 1 large onion coarse chopped
• 1 Tbsp minced garlic
• 1/2 tsp Red Pepper Flakes
• 1/2 C vinegar (red wine or cider)

Directions:

Put all ingredients into a large pot.  Add enough water to just below raw collards. They will reduce volume as they cook.  Bring to boil.  Reduce heat and simmer covered for about 45-60 minutes or until your desired tenderness is reached. 

Note:  Ever since I realized that I could buy washed and prepared collards, I stopped buying canned. 
Nothing like fresh and these are 0 pts in Weight Watchers.