Coconut Chicken

:

Ingredients:

Marinade
Orange Juice
Jerk Seasoning

Breading:
2 parts Sweetened Coconut
1 part Panko Bread Crumbs
Dash of Jerk Seasoning  (optional)

Dredge marinated chicken breasts in breading mixture and place on top of a cooling rack on a baking sheet with foil underneath (gets messy).  If you don't have something to raise up chicken, then flip chicken halfway through cooking time.  Place any excess breading on sheet.  Bake at 400 degrees on convection for 25 minutes.

Note: using egg or buttermilk may help mixture to stick better to chicken.