WW Crustless Pumpkin Pie

Ingredients

• 15 oz. can pumpkin

• 1/3 cup Splenda

• 4 Egg Whites (now that eggs are zero, you can use the whole egg)

• ½ cup almond or skim milk

• ½ tsp. salt

• 1 tsp. pumpkin spice

• ½ tsp. cinnamon

Directions:

• Combine all ingredients

• Pour into pie plate

• Bake @ 400 degrees for 15 minutes

• Reduce heat to 375 degrees for 35-40 minutes more until the pie is set

0 SP if you use almond milk

4 SP if you use skim milk