WW Strawberries & Cream Cheese French Toast Roll Up

Ingredients: 

• 2 ounces reduced-fat cream cheese, softened
• 2 strawberries, finely chopped
• 1 tablespoon sugar free maple syrup
• 8 slices of 1 point bread (I used Sara Lee 45 calorie multi-grain bread)
• 2 eggs
• 2 tablespoons skim milk
• 1/4 teaspoon cinnamon
• I Can’t Believe It’s Not Butter spray

Directions: 

1. In a small bowl combine the cream cheese, strawberries and sugar free maple syrup.
2. In a shallow bowl whisk together the eggs, milk and cinnamon.
3. Cut the crust off of the bread. Use a rolling pin to flatten the bread.
4. Place a teaspoon full of the cream cheese mixture along one edge of the bread.
5. Tightly roll up the bread.
6. Preheat a nonstick pan over medium heat. Spray with I Can’t Believe It’s Not Butter spray.
7. Place the roll ups in the egg mixture to coat, then add to the pan seam side down. Turn 1/4 at a time making sure to cook all sides. Repeat with the rest of the roll ups.

Yield: 4 servings (2 roll ups per serving = 4 Freestyle points)