WW Slow-Cooker Unstuffed Cabbage—3 SP for 1 serving

INGREDIENTS

1 head cabbage, chopped (about 4 cups)

1 lb ground meat

1 1/2 – 2 cups (1 small head) cauliflower rice

28 ounces diced tomatoes (2 cans)

1/2 cup low-sodium beef broth

1 small onion, diced

3 garlic cloves, minced

1 tbsp Italian seasoning

1 tsp salt

1/2 tsp pepper

INSTRUCTIONS

OPTIONAL STEP – BROWN MEAT IN SKILLET. DRAIN GREASE.

1. Add all ingredients to the slow cooker.
2. Stir to mix well.
3. Cook HIGH 3-4 hour or LOW 6-8.

Serves 8 1 Cup Servings

3 Smart points per serving