Shari Martin's LeSeur Pea and Shoepeg Corn Salad

Ingredients:
1 large  green pepper, seeded and chopped 
1 1⁄2 cups  celery, chopped  
1 (15 ounce) can baby green peas (Le Sesueur brand)
1 cup  green onion, chopped
1 (4 ounce) jar diced pimentos, drained
1 (11 ounce) can white shoepeg corn.                        
 Dressing:
1⁄2 cup  apple cider vinegar
3/4 cup  sugar 
1⁄4 cup  canola oil  
 1⁄4 teaspoon  salt
DIRECTIONS
* In a large bowl with a good top that seals, combine all of the vegetables and toss to combine. 
* In a small pan, mix together dressing ingredients.  Bring to boil

* Pour dressing onto salad and mix together. Place tight fitting top on bowl and refrigerate for at least 2 hours. Turn bowl every 30 minutes to distribute dressing.

* Serve cold with a slotted spoon. 
Note:  The first time I had this salad, I had to have the recipe.  I have reduced the sugar from the original recipe.