Beth's Brunswick Stew

Ingredients:

1.5 lbs Ground Beef

0.5 lb Ground Pork

3 cups cooked chicken; I usually buy a rotisserie chicken

1 cup chicken broth

1 large onion chopped fine

1 – 24 oz bottle of ketchup

3 cans of petite diced tomatoes. I like tomatoes so may add one more

3 cans of yellow cream style corn

¼ cup vinegar

1-1 ½ tsp of red pepper flakes

Salt and pepper to taste

Directions:

Brown ground beef and ground pork-add onions while meat is cooking so the onion starts to cook and soften. 

Put all ingredients in large crock pot, reserving ½ cup of the chicken broth for adding later if needed.  Cook on low heat for several hours.  If your crock pot has a “warm” setting use that after the first hour of cooking. Stir to make sure it does not burn.

If you do not have a large crock pot then put all ingredients in your largest pan or bowl. Mix the ingredients so that you can divide it among 2 smaller crock pots. 

Note:  This recipe really belongs to my friend  Beth Burgess' mother-in-law, but Beth has made changes, so I am giving her authorship. "This makes enough to serve several people but if you want to increase it to serve a really big crowd then I usually add 2-2/14 # GB, 1 # ground Pork, 2 rotisserie chickens, 2 large and one small cans of tomatoes, 4 cans of the corn, little more onion,etc------you get the picture."