Santa Fe Green Chile Sauce

Ingredients:

•     1/4 cup vegetable oil
•     2 C. chopped onion
•     3 cloves garlic minced
•     2 Tbsp. flour
•     1 1/3 C. medium heat roasted, peeled, chopped New Mexican green chiles 
•     1 Tbsp. ground coriander
•     3 C. chicken stock
•     Salt to taste

In a skillet over medium heat, Sauté onion in oil until transparent.  Add garlic and sauté for a minute more.  Stir in flour. Slowly add broth.  Add chiles and coriander. Reduce heat and simmer for 15 minutes. Use on anything Mexican; enchiladas (see enchilada recipe), tacos, or as a baking sauce for pork, chicken or fish. 

Note:  We fell in love with Green Chile Sauce when visiting Santa Fee, NM. I ordered 4lbs fresh New Mexico chiles from Amazon to use in making it.   They come roasted, peeled and chopped.