Mediterannean Tuna Salad

Ingredients

• 2 large (12-ounce) cans albacore tuna in water, drained well 
  
• 1 (14-ounce) can quartered artichoke hearts, drained 
• 1/2 cup chopped roasted red bell 
• 1/2 cup sliced Greek olives
• 1/2 cup sundried tomatoes in oil 
• 1/2 small red onion, finely chopped
• 1/4 cup chopped flat-leaf parsley
• 1/4 cup chopped basil
• 2 cloves garlic, finely chopped
• 1/2 cup EVOO (Extra Virgin Olive Oil)
• 3 tablespoons lemon juice
• Salt and freshly ground pepper to taste

Preparation

Chop all ingredients finely and combine. Put all ingredients into a large bowl and fold together until well combined.

Serves 4

Serves 4 to 6