Quiche Lorraine

1 Pilsbury deep dish pie crust

4 eggs OR 3 eggs + 2 egg whites

2 cups half & half (I use fat free)

3/4 a wheel of light laughing cow swiss cheese

shredded cheese of choice 

6 strips of bacon OR 8 small links of maple sausage OR combination of choice

Optional: add veggies of your choice

Preparation: Oven 350

Poke fork in bottom of crust.  Bake for 10 minutes.  Add egg mixture.  Bake for 60-70 minutes or until knife comes out clean from center.