Pumpkin Pecan Pie

Great combination of two favorites!

1 deep dish pie crust

stab with fork and bake at 400 for 11-14 minutes.  Remove and fill with mixture of the following...

1 can pumpkin

1/2 cup sugar or baking splenda

1 can evaporated milk (fat free)

2 eggs

cinnamon, nutmeg, cloves, ginger, alspice

Mix together and pour into pie crust.  Top with pecans (spiced pecans are the best)

Bake @425 for 15 minutes.  Reduce heat to 350 and bake for 45 minutes or until knife comes out clean.