Susan's Poppy Seed Chicken
Ingredients:
6 Chicken Breasts
1 Can of Cream of Mushroom Soup
8 oz. of Sour Cream or Plain Yogurt
1 Stick of Butter
1 Sleeve Ritz Crackers
3 tsp. Poppy Seeds
Preparation:
Boil chicken. Cube and place in 9 x 13 pan. Combine soup and sour cream. Pour over chicken. Melt butter, mix with crushed crackers and poppy seeds. Sprinkle over soup mixture. Bake for 25-30 minutes at 350.
Notes:
My neighbor Susan Parsons made this for us when we brought Kylie home from the hospital. It was yummy.
6 Chicken Breasts
1 Can of Cream of Mushroom Soup
8 oz. of Sour Cream or Plain Yogurt
1 Stick of Butter
1 Sleeve Ritz Crackers
3 tsp. Poppy Seeds
Preparation:
Boil chicken. Cube and place in 9 x 13 pan. Combine soup and sour cream. Pour over chicken. Melt butter, mix with crushed crackers and poppy seeds. Sprinkle over soup mixture. Bake for 25-30 minutes at 350.
Notes:
My neighbor Susan Parsons made this for us when we brought Kylie home from the hospital. It was yummy.
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