Scallops, Sausage, & Leeks
Ingredients:
Mild Italian Sausage
Bay Scallops
Leeks (look like big green onions)
Mushrooms
White Wine
Pasta (optional)
Shredded Italian Cheese Blend
Preparation:
In a large pan cook sausage. You can either cook them whole and then cut into slices or remove meat from casing and cook like ground beef. This is just a personal preference. Once the sausage is cooked through, add a small amount of white wine. Add leeks cut into ~1" lengths and mushrooms. Cook to desired texture. Add a little more wine. Add scallops until cooked. Add shredded cheese. Serve over pasta if desired.
Notes:
The amount of wine you add will be determined by desired serving style. Over pasta you will need more wine and cheese.
Mild Italian Sausage
Bay Scallops
Leeks (look like big green onions)
Mushrooms
White Wine
Pasta (optional)
Shredded Italian Cheese Blend
Preparation:
In a large pan cook sausage. You can either cook them whole and then cut into slices or remove meat from casing and cook like ground beef. This is just a personal preference. Once the sausage is cooked through, add a small amount of white wine. Add leeks cut into ~1" lengths and mushrooms. Cook to desired texture. Add a little more wine. Add scallops until cooked. Add shredded cheese. Serve over pasta if desired.
Notes:
The amount of wine you add will be determined by desired serving style. Over pasta you will need more wine and cheese.
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