Peach Cobbler- So Easy

Ingredients:
1 stick butter
2 cans of sliced peaches (try cinnamon ones)
1 cup self-rising flour
1 cup sugar
1/2 cup milk
1/2 cup juices from peaches

Preparation:
Melt butter in 9 x 13 baking dish. Add 2 cans of peaches. In a separate container, mix flour, sugar, milk and peach juice. Pour all around and through pan of peaches. Do not mix any further. Bake for approximately 1 hour at 375.

Notes:
This recipe comes from my dear friend Michele Brooks. It is really awesome when you use the Harvest Spice Peaches. You can also add cinnamon to the flour mixture.

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