Feta Spinach Artichoke Dip
Ingredients:
1 14 oz. Artichoke hearts (drained)
1 8 oz. Feta cheese
1 10 oz. Chopped spinach
1 cup Mayonnaise
1/2 cup Shredded Parmesan cheese (can use grated if needed)
16 oz. pkg. Shredded or cubed Monterey Jack Cheese
Garlic- powder or 1 clove minced
Preparation:
Mix all ingredients in oven safe container with a little extra space. Bake at 350 for 20-25 minutes until heated through. Mix again upon removal from oven.
Serve with tortilla chips. Very good with Tostito's Lime Chips.
1 14 oz. Artichoke hearts (drained)
1 8 oz. Feta cheese
1 10 oz. Chopped spinach
1 cup Mayonnaise
1/2 cup Shredded Parmesan cheese (can use grated if needed)
16 oz. pkg. Shredded or cubed Monterey Jack Cheese
Garlic- powder or 1 clove minced
Preparation:
Mix all ingredients in oven safe container with a little extra space. Bake at 350 for 20-25 minutes until heated through. Mix again upon removal from oven.
Serve with tortilla chips. Very good with Tostito's Lime Chips.
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